Chemical composition and protein enrichment of orange peels and sugar beet pulp after fermentation by two Trichoderma species

نویسندگان

  • A. R. Bayat Department of Animal Science, College of Agriculture, Shiraz University, Shiraz, Iran
  • F. Ahmadi Graduated from College of Agriculture, Shiraz University, Shiraz, Iran
  • M. J. Zamiri Department of Animal Science, College of Agriculture, Shiraz University, Shiraz, Iran
  • M. Khorvash Department of Animal Science, College of Agriculture, Isfahan University of Technology, Isfahan, 84156-83111, Iran
  • Z. Banihashemi Department of Plant Protection, College of Agriculture, Shiraz University, Shiraz, Iran
چکیده مقاله:

The present experiment aimed at increasing orange peel and sugar beet pulp protein content through solid-state fermentation by Trichoderma reesei and Trichoderma viride. In vitro digestibility and changes in the chemical composition of the fermented products were determined after seven days of fungal cultivation using gas production tests. The cultivation of T. reesei and T. viride on orange peels decreased neutral detergent soluble content (P

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Chemical composition and protein enrichment of orange peels and sugar beet pulp after fermentation by two Trichoderma species.

The present experiment aimed at increasing orange peel and sugar beet pulp protein content through solid-state fermentation by Trichoderma reesei and Trichoderma viride. In vitro digestibility and changes in the chemical composition of the fermented products were determined after seven days of fungal cultivation using gas production tests. The cultivation of T. reesei and T. viride on orange pe...

متن کامل

chemical composition and protein enrichment of orange peels and sugar beet pulp after fermentation by two trichoderma species

the present experiment aimed at increasing orange peel and sugar beet pulp protein content through solid-state fermentation by trichoderma reesei and trichoderma viride. in vitro digestibility and changes in the chemical composition of the fermented products were determined after seven days of fungal cultivation using gas production tests. the cultivation of t. reesei and t. viride on orange pe...

متن کامل

Cellulase Production by Trichoderma reesei using Sugar Beet Pulp

Cellulase production by the fungus Trichoderma reesei was studied using sugar beet pulp (SBP) as a substrate. The subculture medium was a salt solution consisting of KH2PO4, CaCl2, etc. Fungal cells were sub-cultured in an orbital shaker (180 rpm) at 30°C for 1-2 generations (two days for each generation) and were then used as an inoculum. Exponential cells were inoculated into a medium contain...

متن کامل

Integrated hydrolyzation and fermentation of sugar beet pulp to bioethanol.

Sugar beet pulp is an abundant industrial waste material that holds a great potential for bioethanol production owing to its high content of cellulose, hemicelluloses, and pectin. Its structural and chemical robustness limits the yield of fermentable sugars obtained by hydrolyzation and represents the main bottleneck for bioethanol production. Physical (ultrasound and thermal) pretreatment meth...

متن کامل

Selective fractionation of Sugar Beet Pulp for release of fermentation and chemical feedstocks; optimisation of thermo-chemical pre-treatment.

The effect of time and pressure on the selective extraction of sugar beet pectin using steam pre-treatment on unprocessed Sugar Beet Pulp was evaluated using a design of experiments approach. This process gave the highest solubilisation of pectin oligomers at a relatively low pressure and longer time (5Bar, 24min), whilst leaving the majority of the cellulose fraction intact. This method of ste...

متن کامل

منابع من

با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ذخیره در منابع من قبلا به منابع من ذحیره شده

{@ msg_add @}


عنوان ژورنال

دوره 16  شماره 1

صفحات  25- 30

تاریخ انتشار 2015-03-30

با دنبال کردن یک ژورنال هنگامی که شماره جدید این ژورنال منتشر می شود به شما از طریق ایمیل اطلاع داده می شود.

میزبانی شده توسط پلتفرم ابری doprax.com

copyright © 2015-2023